Meura continuous brewing. Read more about Meurabrew.
Meura continuous brewing. The visit is not available to competing equipment manufacturers, though. Our Meura team has developed revolutionary innovations in brewing technologies since 1845. The first industrial plant has been s uccessfully started-up in May 2007. Traditionally Pioneer, Meura started in 1998 a research program to develop a continuous brewhouse (called the “MEURABREW”). Thanks to the Afl osjet system, Meura’s patented direct steam heating system, these vessels do not need to be cleaned during the production pro-cess. The Meura laboratory is equipped for grist size distribution analysis (Pfungstad), lab brews (EBC or industrial recipe), and a mash filtration unit (“Bomb” filter). Our engineering and industrial design capabilities generate value-added solutions for brewing industries, distilleries and grain extract producers around the world. Classical double jackets are thus not an option. And it was so exciting to celebrate Meura’s 180th #anniversary with all of you during this crazy week! 🥳 We look forward to building the #future of brewing together!🤝 #Meura2001 #fair # This visit will offer the opportunity to discover the place where your Meura brewing equipment is produced, meet the team and discuss their craft and upcoming innovations with them. In the brewing industry, fermentation and maturation technology in most breweries are time-consuming low productivity batch processes. Continuous immobilised yeast cell technology has been We design, develop and deliver technologies that help ensure your beers, spirits or extracts are the very best they can be. Read more about Meurabrew The current method of batch brewing has limited room for further improvements and only a conceptual change can reply to the current and future inquiries of the brewing industry. These inquiries made Meura rethink the brewhouse technology and ended in a continuous brewhouse concept, called the “Meurabrew”. . The likelihood of further improvements using the current method of batch brewing is limited. In 1998, Meura, Traditionally a Pioneer, thus started a research programme to develop a continuous brewhouse, called the “MEURABREW”. Traditionally Pioneer, Meura started in 1998 a research program t o develop a continuous brewhouse (called the “MEURABREW”). The Meurastream: Reducing steam consumption by 52%! The industrial introduction of the Meurabrew (Meura’s continuous brewhouse) is certainly one of the major technological developments in the recent history of the brewing industry. A continuous fl ow passes through these vessels and ensures the brew diagram. The Brewhouse of the 21st Century! Since 1987, when Meura introduced fine milling to the brewing process, all its research has been focused on the development of new technologies and equipment making it possible to introduce a revolution in the brewing industry: the continuous brewing process called MEURABREW. Fool-proof mash heating is required for the continuous process. Only a conceptual change can respond to the current and future demands of the brewing industry. The first industrial plant has been successfully started-up in May 2007. Since 1987, when Meura introduced fine milling to the brewing process, all its research has been focused on the development of new technologies and equipment making it possible to introduce a revolution in the brewing industry: the continuous brewing process called MEURABREW. To date, 4 large size continuous brewhouses have been sold or installed. wz6l 9n2a1 znkw ltgw9q 5xy w0nbn xrqx m6 ete auhjhw